Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warm spicy winter vegetable bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm spicy winter vegetable bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Warm spicy winter vegetable bake is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm spicy winter vegetable bake using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Warm spicy winter vegetable bake:
- Take 1 broccoli floret
- Get 2 medium sized carrots
- Make ready 100 g garden peas
- Make ready 2 medium sized potatoes
- Make ready 3 green chillies
- Get Some ginger
- Take Salt
- Prepare Pepper
- Make ready Some nutmeg
- Make ready White sauce (i used a white sauce pack)
- Prepare Grated cheese to cover the veg
Winter is full of reasons to celebrate! Get in the spirit of the season with these Cheese, vegetables, meat - these lasagna ideas will have you loving the layered look! Heat things up in the kitchen with these spicy entrées! Their pleasant kick is just what you need to wake up.
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Instructions to make Warm spicy winter vegetable bake:
- Steam all the veg till its soft.
- Then place on a foil tray and add ginger chillies salt pepper and nutmeg to the veg
- Then prepare the white sauce i used the pack so added 300ml of skimmed milk till its nice and creamy. Pour over the veg.
- Sprinkle grated cheese over this and cook in the grill on high for 10mins or till it is brown….enjoy
Heat things up in the kitchen with these spicy entrées! Their pleasant kick is just what you need to wake up. For our Christmas cake this year, we have soaked our fruit in rum and butter to give it a warm and creamy finish. Leave this cake to mature to get the best flavour out of it. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy ginger for a lighter bake.
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