Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, winter sp lilva na ghughara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Winter Sp Lilva na ghughara is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Winter Sp Lilva na ghughara is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook winter sp lilva na ghughara using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Winter Sp Lilva na ghughara:
- Prepare 500 gr Fresh Tuver Lilva
- Make ready 5 hari mirchi
- Prepare 1 tsp Lahsun
- Make ready salt to teste
- Get 2 tsp Suger powder
- Prepare Oil for frying
- Get Wheat aata 500grcashunuts n Resin as par choice
- Make ready 1 bowl hara lahsun cut in too small
- Prepare 1/2 bowl fresh coriender
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Steps to make Winter Sp Lilva na ghughara:
- Clean n wash Lilva (tuver)n spread on cotton cloth for 15 mini now its dry then crush in handy crushmachin transfer to micerbowl in a pan hit on the fleme add 1tbs oil n add crushed tuver n stir few mini cover lid slow fleme
- Its ready keep aside now make a daugh with salt n few oil itslike puri keep aside for 10mini for rest in mixer of tuver add all green masala salt cashunuts resin garam masala suger powder mix it very well
- Make balls from daugh n make small puri put stuffing on half portion of puri n cover it press it with folk or with two finger n design it I make with finger
- Hit oil n frying them slow flem tillits become cryspy n pink colour
- Transfer to plate serve with green garlik chatny N tomato soup weffers n tomato sauce
- Stuffing means SANZAMASALA call in Gujarat
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