Simple Way to Make Super Quick Homemade Ginger Pickle #winterdishes

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The ingredients needed to make Ginger Pickle #winterdishes:

1. Take 250 gram Ginger
2. Prepare 250 gram lemon (approx)
3. Get 1 Teaspoon Black Salt
4. Take 1/4 Teaspoon Black Pepper

Instructions to make Ginger Pickle #winterdishes:

1. Wash ginger thoroughly. Now let it dry then peel it.
2. Now cut it into thin and long pieces.
3. Put it in a glass jar and add salt and black pepper to it.. Take lemon juice in a cup. Now put it in a jar. Ginger should be fully dipped in lemon juice.
4. Put a lid on the jar and keep it in the sunlight for 2-3 days
5. On the fourth day, the pickle is ready to eat.

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