Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pea pineapple poha – winter special. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea Pineapple Poha – Winter Special is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pea Pineapple Poha – Winter Special is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Pea Pineapple Poha – Winter Special:
- Prepare 1 cup Poha
- Prepare 3/4 cup Peas
- Prepare 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Turmeric
- Make ready 1/2 tsp Pav bhaji masala
- Make ready Juice of one lemon
- Prepare 1 tbsp Oil
- Prepare to taste Salt
- Make ready 1 cup Chopped Pineapple For Garnishing
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Instructions to make Pea Pineapple Poha – Winter Special:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame.
- Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea.
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