Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter honey cuddle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Winter Honey Cuddle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Winter Honey Cuddle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook winter honey cuddle using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Winter Honey Cuddle:
- Take 100 grams red onion, 36 cals
- Make ready 200 grams aldi flavoursome potatoes, 148 cals
- Take 100 grams asda carrot batons, 31 cals
- Get 500 grams Celery sticks, 50 cals
- Get 1 tsp ground coriander
- Get 1 tesco everyday value chicken stock cube, 7 cals
- Take 1/8 tsp black pepper
- Prepare 10 ml olive oil, extra virgin, 84 cals
- Make ready 700 ml cold water
- Prepare 10 grams tesco everyday value clear honey, 32 cals
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Instructions to make Winter Honey Cuddle:
- Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
- Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
- When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.
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