Recipe of Speedy Winter khichu

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The ingredients needed to make Winter khichu:

1. Make ready 1 cup wheat flour
2. Take 3 tbsp whole moong
3. Make ready 2 tbsp rice, (Any one but not basmati)
4. Make ready 3 tbsp math. (Brown bean)
5. Take 2 tbsp sago (sabudana)
6. Make ready 1/4 tsp black pepper corns
7. Make ready 1/2 tsp jeera, (cumin seeds)
8. Make ready Water as required
9. Take to taste Salt
10. Take 1/4 tsp hing/ asfoitida
11. Prepare 1/2 tsp Turmaric powder
12. Get 1/2 tsp red chilli powder
13. Make ready 1 tsp till/ sesame seeds
14. Get 1 tsp ginger-chilli paste
15. Get 1 tsp oil
16. Get 1-2 tbsp oil to serving
17. Get Dry garlic masala powder / achar masala for seasoning

However this recipe uses the rice flour which is slowly added to the mix of green chilli..cornflour saja recipe, spicy saja bnaye ghar par, vegetables makka ka saja recipe in hindi, healthy breakfast recipe, morning breakfast recipe, winter special masala makke ka saja, jain special khichu. Tasty khichu recipe In this winter season. Khichu or papdi no lot is an gujrati cuisine made from rice flour. Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish.

Instructions to make Winter khichu:

1. In a pan roast whole moong, math, rice, sago, black pepper corns and jeera. When it release it's aroma, remove from heat and let it cool completely. Then grind them and mix with wheat flour.
2. Other side, heat double quantity of water and add Turmaric, ginger-chilli paste, salt, chilli powder, hing, oil and till. Keep it boiling for 2-3 min.
3. Now add half of the flour and mix well with the help of roller. Again add some four and mix well, add enough to mix like a smooth dough texture. Turn off heat. Cover with lid and keep for 2min covered.
4. Take some (1/4- 1/2 cup) into plate and add oil,(if possible, use groundnut oil, 1tbsp.) sprinkle seasoning of your choice and serve hot. (I sprinkled my dry garlic masala powder, u can add raw mango pickle dry masala it tastes better.)

Khichu or papdi no lot is an gujrati cuisine made from rice flour. Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Bajra is very healthy food in winter.

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