How to Make Quick Monday Night Salad with Quinoa & Asparagus

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The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:

1. Take Salad
2. Make ready 10 baby tomatoes, halved
3. Make ready 1/2 cucumber, sliced
4. Take 3 cooked beetroot, sliced
5. Make ready 2 scallions, chopped
6. Get 1 carrot, grated
7. Take 10 green olives
8. Prepare 1 tsp olive oil
9. Make ready 1/2 lemon, juiced
10. Get To taste black pepper
11. Make ready To taste black sesame seeds
12. Get Quinoa & Asparagus
13. Take 1/2 cup quinoa
14. Make ready 2 cloves garlic, chopped
15. Take 1/2 red onion, chopped
16. Get 1/2 red chilli, chopped
17. Take 2 tsp olive oil (1 for quinoa / 1 for asparagus)
18. Take 1/2 lemon, juiced
19. Make ready To taste smoked paprika
20. Make ready To taste black pepper

Steps to make Monday Night Salad with Quinoa & Asparagus:

1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.

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