Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, winter special gond laddu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter special gond laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Winter special gond laddu is something that I have loved my whole life.
Introducing the Winter Special Vasana Recipe. We are coming with the very first recipe, it's Gond Ke Laddu. Here I am sharing the recipe of gond gud or dry fruit k laddu It's very famous winter recipe It's very healthy and useful during winters It is very useful..vlogging in hindi, vlog, indian youtuber, mommy vlogger, easy and quick recipe, atte ki pinni recipe atta ladoo with dry fruits atta ladoo recipe wheat flour ladoo atta ladoo recipe with jaggery panjiri atta ladoo with gond pinni recipe laddu recipe atta ladoo recipe in hindi winter special punjabi. Gond ke Laddu A traditional winter delicacy, as the ingredient "Gond." is a source of heat and is good for the body in the cold.
To begin with this particular recipe, we have to first prepare a few components. You can have winter special gond laddu using 9 ingredients and 14 steps. Here is how you can achieve it.
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The ingredients needed to make Winter special gond laddu:
- Make ready 1 cup Wheat Flour
- Take 1 cup Ghee
- Take 100 gms Gond
- Prepare 1/2 cup Almonds
- Take 1/2 cup Cashew nuts
- Prepare 1/2 cup Raisin
- Get 10-15 Dry Dates
- Make ready 1 tsp Ajwain powder
- Get 1 tbsp Water
These gums are tasteless, odorless, and are water soluble sticky substance. These are extracted from the Benefits of Gond Laddu. It keeps the body warm from inside in the winters. These laddu strengths the bones and tissues as these are enriched with.
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Instructions to make Winter special gond laddu:
- Add one cup ghee in pan.
- Fry edible gond on low flame (slowly & gradually).
- Fry Almond & Cashew in the same pan for 2 mins.
- Fry Raisin fry in the same pan for 1 min.
- Roast wheat flour in same pan till golden brown colour (add 2 tbsp ghee if required)
- Crush gond.
- Grind dry fruits in mixer
- Dry khajur (12 to 15 nos.) Grind in mixer
- Roast dry coconut powder in the same pan without ghee for 2 mins.
- Mix all ingredients in large bowl and add 2 tsp ajwain powder
- Add 3 tbsp ghee in the same pan & add 1 + ½ cup jaggery as soon as jaggery melt add 1 tbsp water
- Add jaggery syrup in the dry ingredients.
- Mix well.
- Now make laddu.
It keeps the body warm from inside in the winters. These laddu strengths the bones and tissues as these are enriched with. The Gondh ka laddoo is also enjoyed during the winter months as it is known to warm the body. It is popular in Maharashtra as Dinkache Ladoo. It's advisable if you are taking Gond ( in any form ) , you should drink plenty of water along as in rare cases there are chances of Constipation and blocked.
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