Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my winter green chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello friends, today I am sharing my Saturday breakfast routine with you, hope you will like this video. Green vegetables. so healthy, so pretty. Why not eat lots of green in a spoonful of chutney. Let's learn to make winter special green chutney.
My winter green chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My winter green chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my winter green chutney using 6 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make My winter green chutney:
- Take Handful coriander
- Take 1 Amla
- Take 1 teaspoon jeera
- Prepare 3 green chillies
- Take to taste Salt
- Get Small piece of Ginger
Sanjeev Kapoor Khazana. मुंबई सैंडविच वाली तीखी हरी चटनी बनाने का आसान तरीका Green chutney is a very easy and quick chutney made with coriander and mint leaves. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and sandwiches.
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Steps to make My winter green chutney:
- Grind all this things with required amount of water
Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and sandwiches. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.
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