Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, winter special peanut chikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Winter special peanut chikki is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Winter special peanut chikki is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have winter special peanut chikki using 4 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Winter special peanut chikki:
- Get 1 cup peanuts
- Get 1 1/2 cup Jaggery
- Make ready 1/2 cup water
- Get 1 spoon ghee for greezing
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Steps to make Winter special peanut chikki:
- Dry roast the peanuts for 5-7 minutes on medium flame. Let it be cool then remove the skin.
- In a pan put water and juggeri and let it be melt and cook on medium heat.
- Stir it continuously until you get the thread consistency.
- Turn off the heat and add the roasted peanuts and mix well.
- Immediately transfer it on the Greezes plate and spread it evenly.
- Grease the rolling pan and roll the peanut chikki.
- Cut into square shape or as per choice.
Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
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