Steps to Prepare Award-winning Winter melon murabba

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The ingredients needed to make Winter melon murabba:

1. Prepare 1.5 kg winter melon
2. Take 600 grms sugar
3. Prepare 15 ml kewra water

Winter melon benefits include its ability to improve digestion, strengthen the immune system, boost Winter melon is one of the most highly prized vegetables in certain parts of the world due to its. Amla is the richest source of vitamin C. it is also known as Indian gooseberry and is highly beneficial for several health conditions. Amlas are good for liver, eyes and stomach as. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in late fall.

Instructions to make Winter melon murabba:

1. At first cut the melon into thik rings
2. Now cut it into cubes and peel it off
3. Remove the white part and soak it in lime water for 7-8 hrs
4. After that remove the cubes and poke it all over with a knife
5. Now cover the cubes with sugar for another 5hrs
6. As the sugar gets melted keep it on heat and boil till it get soft
7. Add the kewra water
8. Finally remove the cubes out of the sugar and dry it under fan
9. The murabba is ready to be consumed

Amlas are good for liver, eyes and stomach as. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in late fall. Winter melon soup is reputed to be good for weight loss and anti-swelling. Fan Tung (Liu Kai Chi) is one of the four deities under the Stove God. Which kind of melon would you like in the recipe?

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