//]]> Recipe of Speedy Winter Nutritious lolipop | Make Your Favorite Restaurant Dishes At Home!

11/11/2020 11:44

Recipe of Speedy Winter Nutritious lolipop

by Bertha Tran

Winter Nutritious lolipop
Winter Nutritious lolipop

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, winter nutritious lolipop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Winter Nutritious lolipop is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Winter Nutritious lolipop is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook winter nutritious lolipop using 11 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Winter Nutritious lolipop:
  1. Take 1/4 cup flax seeds
  2. Get 1/4 cup sesame seeds
  3. Make ready 1/4 cup peanuts
  4. Make ready 1 cup jaggery
  5. Prepare 3/4 cup ghee
  6. Make ready 1/2 cup gram flour
  7. Make ready 1/2 cup dry fruit
  8. Get 2 tbsp edible gum
  9. Get 1 tsp cardamom powder
  10. Prepare 1/2 cup milk chocolate compound
  11. Prepare 2 tbsp colourful sprinkle


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Instructions to make Winter Nutritious lolipop:
  1. Heat a pan and rost falx seeds, sesame seeds, peanuts separately and transfer them in a plate for cool down.
  2. Once all are cooled completely grind all separately and make a corse powder
  3. Now heat ghee in a pan fry some edible gum untill they puffs up completely then transfer in a plate for cool down after that crush it with rolling pin.
  4. Now heat ghee in a pan add gram flour and rost it until it become light golden brown.
  5. Now heat a pan add jaggery and melt it. When jaggery melt add gram flour flaxseeds powder, sesame powder, Peanut powder, mix dry fruit crushed gum mix it well and put off the flame.
  6. Take this Mixture out in a plate for cool down little bit. Apply ghee on hand and bind the Mixture into medium size ball.
  7. Now melt chocolate by double boiler method. Arrange the ball on a toothpick and pour chocolate on it. And sprinkle with sesame seeds and colourful sprinkle.and serve it.

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