How to Make Any-night-of-the-week Soulful winter thali

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The ingredients needed to make Soulful winter thali:

1. Make ready For daal tadka
2. Take 1 cup green mong
3. Prepare 1 big onion
4. Prepare 2 tomato
5. Take 2 green chilies
6. Take to taste Whole spices
7. Prepare 1 whole red chilli
8. Make ready 1 tbsp cumin seeds
9. Take as needed Fresh coriander
10. Get to taste Salt
11. Get 2 tbs oil
12. Take Spinach potato croquettes
13. Make ready 1 cup boiled potato
14. Make ready 1 bunch spinach
15. Get 1/2 cup gram flour
16. Prepare 4 tbsp semolina
17. Get 2 tbsp roasted cumin powder
18. Prepare 1 onion
19. Make ready 2 green chilies
20. Take 1 tbsp Kashmiri red chilies
21. Make ready 1 tbsp garam masala
22. Make ready 1/2 cup all purpose flour
23. Prepare 2 tbsp cornflour
24. Get 1 cup bread crumbs
25. Prepare to taste Salt
26. Take as needed Oil for fry
27. Take For green chutney
28. Prepare 1 bunch fresh coriander leaves
29. Prepare 1 tomato
30. Make ready 1 inch ginger
31. Make ready 3 green chilies
32. Take 1 tbs lemon juice
33. Prepare 1 tbs black salt
34. Make ready For steam rice
35. Take as needed Plain rice
36. Get Frymes

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Instructions to make Soulful winter thali:

1. For daal tadka, soak the green moong overnight. Next chop all the vegetables and keep aside. Preheat a cooker and add oil. Next add cumin seeds and wait for it splutter.
2. Now add whole spices and wait for ot to turn golden brown. Next add chopped onion, green chilies and saute. Add tomato and salt then saute. When it's cooked add green moong and add dry spices(I used kashmiri red chilli powder).
3. Now saute for 2 minutes and then pressure cook it for 2 whistles. When it's done sprinkle some fresh chopped coriander and for tempering add cumin seeds and whole red chilli and pour over it for tadka.
4. Now for spinach potato croquettes, in a mixing bowl add mash boiled potato, chopped spinach, green chilies, chopped onion, gram flour, semolina, all spices mentioned and salt. Now mix very well and combine.
5. Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
6. Now take some part and make croquettes. Now in other bowl add all purpose flour, corn flour and whisk to mix very well.
7. Now preheat the pan with oil and start pouring the croquettes. And fry it under low flame until golden brown. Next take them out and keep aside.
8. Now make the green chutney by grinding all the ingredient mentioned. Next cook the rice and keep it aside. Fry the frymes and keep aside.
9. Now assemble the soulful thali and enjoy hot with your family and loved ones.

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