Simple Way to Make Homemade Saucy winter veggies

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The ingredients needed to make Saucy winter veggies:

1. Take 1 cauliflower cut into florets
2. Make ready 200 gram carrot cut into 2 inch size each
3. Take 100 gram spring onion cut into 2 inch each
4. Get 1/2 cup boiled green peas
5. Make ready 2 tomato cut into sliced
6. Make ready 6-7 slitted green chilli
7. Prepare 1 tablespoon chopped garlic
8. Make ready 1 teaspoon green chilli paste
9. Make ready 1/2 bunch coriander leaves for garnishing
10. Prepare 24 grams butter (6 gram cube x4 cubes)
11. Make ready To taste salt
12. Make ready 1 teaspoon sugar
13. Prepare 1 teaspoon black pepper powder
14. Prepare 2 teaspoon all purpose flour
15. Make ready 1/2 cup milk

These tart is stuffed with winter veggies and perfect to serve as an easy week-night dinner, a Perfect as an appetizer or a main course this veggie tart is busting with the best flavors of winter. Veggies in Space: The Fennel Frontier DVD. Have a very Veggie Christmas with this all-new keepsake c. BOGS boots for kids, women, and men provide comfort and protection from rain, snow, and anything mother nature throws at them.

Steps to make Saucy winter veggies:

1. Heat a pan with 1 cube butter add all purpose flour quick stir and add hot milk, black pepper powder and allow it to boil for few seconds. White sauce is ready and keep aside.
2. Boil cauli flower carrot in salt added water. Strain the hot water and rinse with cold water to keep the original colour of veggies.
3. Heat a another pan with residual butter and add chopped gatlic and saute. Add all veggies including tomato and chilli paste also and saute on low flame
4. Add black pepper powder, salt, sugar and cook for 2 min. Add white sauce and garnish with coriander leaves.

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