Steps to Prepare Award-winning Winter Vegetable Soup

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The ingredients needed to make Winter Vegetable Soup:

1. Get 1/2 whole chicken
2. Make ready 6 cups chicken broth
3. Prepare 12 ounces tomato juice
4. Get 1 teaspoon celery seed
5. Take 1 medium onion (wedged)
6. Get 1 clove garlic (minced)
7. Get 1 1/2 Tablespoons Worcestershire
8. Make ready 1 bay leaf
9. Prepare 1 cup macaroni
10. Take 1/2 cup instant rice
11. Take 2 cans green beans
12. Take 2 cans carrots
13. Take 2 cans diced potatoes
14. Make ready 1 can purple hull peas
15. Get 1 can corn
16. Get 1 teaspoon pepper
17. Make ready 2 teaspoons salt
18. Take Serve with:
19. Get Bread
20. Make ready Soy sauce

Cue the confetti and break out the crock pots! It's the perfect soup to enjoy on a cold and dreary winter day - especially if you have access to good crusty loaf of. Winter Vegetable Soup. this link is to an external site that may or may not meet accessibility. Feel free to use any fresh winter root vegetables and cabbage that you have.

Steps to make Winter Vegetable Soup:

1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Winter Vegetable Soup. this link is to an external site that may or may not meet accessibility. Feel free to use any fresh winter root vegetables and cabbage that you have. Choose a fairly soft, but not raw, chorizo sausage for this winter vegetable soup if you can. This French Provençal Winter Vegetable Soup is both hearty and healthy, with loads of winter vegetables, beans and a delicious tomato broth. I've added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in Blend the soup until smooth with an immersion blender or in batches in a regular blender..

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