Recipe of Homemade Masala Gur (Jaggery With Spices) – Winter Special

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The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:

1. Prepare 250 gms Gur
2. Prepare 2 tbsp Ghee or Butter
3. Make ready as needed Spices & Nuts
4. Take 1 tbsp Fennel seeds
5. Make ready 4 tbsp Roughly chopped hazelnuts
6. Take 4 tbsp Roasted peanuts
7. Take 4 tbsp Chopped walnuts
8. Make ready 1/2 tsp Crushed black pepper
9. Take 3 tbsp mix of sunflower and melon seeds
10. Get to taste Salt

Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:

1. Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
2. Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
3. Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.

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