Simple Way to Make Homemade Shepherd pie with winter veggies

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The ingredients needed to make Shepherd pie with winter veggies:

1. Get 2 big Potatoes
2. Prepare 2 tablespoon soft unsalted Butter
3. Make ready 2 tablespoon thick Yoghurt
4. Take 2 tablespoon Mozzarella cheese
5. Take 1/2 teaspoon crushed Black peppers
6. Prepare 1/2 teaspoon red Chilli flakes
7. Get 1 tablespoon Olive oil
8. Prepare to taste Salt
9. Get For the filling
10. Make ready 1/2 cup chopped green Beans
11. Take 1/2 cup chopped Carrots
12. Make ready 1/2 cup chopped green Capsicum
13. Get 1/2 cup chopped red Tomatoes
14. Get 1/3 cup sweet Corn kernals
15. Take 1 cup chopped Onions
16. Get 3 tablespoon Tomato paste
17. Get 1/2 cup mutton Keema
18. Take 1 teaspoon Kashmiri red chilli powder
19. Prepare 1 teaspoon Curry powder
20. Get 1/2 teaspoon Garam masala powder
21. Take 1/2 teaspoon ginger-garlic paste
22. Get 1/2 teaspoon Thyme
23. Prepare 2 tablespoon Olive oil
24. Take to taste Salt
25. Prepare For the top crust
26. Take 2 tablespoon grated Cheese
27. Prepare 1/2 teaspoon Bread crumbs
28. Take 1 teaspoon Tomato ketchup
29. Take 2-3 strings of chopped Spring onion

And did you hear me when I said veg only? A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms. Mushrooms have a delicious meaty and. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Steps to make Shepherd pie with winter veggies:

1. Chop all the vegetables and keep them ready along with sweet corn.
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
3. Add in ginger-garlic paste and cook for few seconds more.
4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
5. After sauteing the keema add in all the vegetables.
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
8. Cover and cook in medium low heat until vegetables and keema cooks completely.
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
11. Peel and smash them with a fork.
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
13. Mix everything well to make a homogeneous soft mixture.
14. Take a round or square shape baking dish of medium size.
15. Pre heat oven at 180 degree C.
16. Place the prepared filling to the bottom of the dish to make a thick layer.
17. Next place the prepared mash potato over the filling.
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

Mushrooms have a delicious meaty and. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed Essentially, it's lamb and veggies smothered in a gravy - and who doesn't love an excuse for tons and tons of gravy?.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

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