Recipe of Quick Winter Veggies Pickle

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The ingredients needed to make Winter Veggies Pickle:

1. Get 1 cauliflower
2. Get 250 gms carrots
3. Make ready 250 gms matar
4. Prepare 6-7 Green chillies
5. Take 2 ginger pieces
6. Make ready 3-4 tablespoon vinegar
7. Prepare 2 tablespoon cumin seeds
8. Prepare 1 tablespoon fennel seeds
9. Get 1/2 tablespoon cumin seeds
10. Make ready 1 tablespoon jaggery
11. Prepare 1 tablespoon methi seeds
12. Prepare to taste salt
13. Get 1 cup mustard oil
14. Get 1 tablespoon turmeric powder
15. Prepare 1 tablespoon red chilli powder
16. Take 1/2 tablespoon garam masala
17. Take 1/4 tablespoon asafoetida

These refrigerator pickles make a great condiment or side. This recipe is AIP, Paleo and Vegetarian. They are a great condiment or side. This recipe is AIP, Paleo andVegetarian.

Instructions to make Winter Veggies Pickle:

1. Cut cauliflower into florets, long carrots and peas…keep them all in a vessel of boiling water in which you add little salt and turmeric and boil it for 2 3 mins
2. Strain the water and keep the veggies out, drain on a paper towel and keep them under air and sunlight till the moisture is dry.
3. Cut julienne ginger and green chillies,now dissolve jaggery in to 2 3 tbsp vinegar
4. First dry roast all the spices on low flame and keep them aside once it cools grimd them to fine powder..now take vinegar and jaggery and warm it to dissolve it fully
5. Add oil to the vessel once warm add hing and slit green chillies and ginger to it..keep the flame very low and add turmeric and chilli powder to it
6. Turn off the gas and add the spice powder, the dried veggies, garam masala mix it well and finall add salt tak taste and pour the vinegar dissolved with jaggery to it to enhance the taste
7. Instant pickle is ready to serve.. it can also be preserved. Enjoy

They are a great condiment or side. This recipe is AIP, Paleo andVegetarian. Here's what you need: fresh vegetables, spice blend, water, white distilled vinegar, sugar, salt, canning jar. This Indian mix vegetable pickle is deliciously good, lip-smacking and as you just open the jar, you Pickles do not hold a significant place in Bengali cuisine, but having spent most of my formative years. Garlicky Pickled Mixed Veggies. this link is to an external site that may or may not meet accessibility guidelines.

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