Recipe of Favorite SEASOME PEANUT paratha winter special

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The ingredients needed to make SEASOME PEANUT paratha winter special:

1. Get For dough ingredient
2. Take 1 cup Aatta(wheat flour)
3. Get 1 tsp oil
4. Get as needed Water
5. Take to taste Salt
6. Make ready For stuffing
7. Prepare 1/4 cup Sesame Seeds
8. Get 1/4 cup Roasted Peanuts
9. Make ready 2 teaspoon Coriander Seeds
10. Take 1 tablespoon grated Dry Coconut
11. Take 1 Dry Red Chilli
12. Make ready 1/2 teaspoon Cumin Seeds
13. Prepare 1 medium Onion, finely chopped
14. Get 2 Garlic cloves crushed
15. Make ready 1/2 teaspoon Red Chilli Powder
16. Make ready 1/4 teaspoon Turmeric Powder
17. Prepare 1/2 teaspoon Lemon Juice,
18. Prepare 2 tablespoon Cooking Oil
19. Get To taste Salt

Chinese peanut & sesame brittle (花生芝麻糖) is always very popular with our friends. They often come back to me and ask: How do you cook it exactly? Toast peanuts & sesame seeds first. Nuts always taste better when lightly toasted.

Steps to make SEASOME PEANUT paratha winter special:

1. Method-Prepare the dough…. - Mix flour,salt, oil ajwain and water to make a soft pliable dough (not sticky), let it set as you prepare the stuffing
2. Prepare the stuffing… - Add coriander seeds, grated coconut, dry red chilli and sesame seeds in a pan and dry roast them over low flame until nice aroma comes for approx. 2-minutes.
3. Transfer them to a plate and let them cool for 3-4 minutes
4. Grind them with roasted peanuts in a grinder and make a fine masala powder.
5. Heat oil in same pan over medium flame
6. Add cumin seeds and allow them to splutter.
7. Add chopped onion and crushed garlic, sauté until onion becomes light pink.
8. Now add grind masala and mix well and cool them.
9. Now divide the prepared dough in to small size ball.
10. Take dough ball and roll with rolling pin. Make a small rotti and place 1tbsp of prepared stuffing on the center
11. Cover from all sides,dust from flour and roll again to make a proper paratha.
12. Make sure stuffing should not come out.
13. Heat a tawa and dizzle few drop of oil.
14. Place the stuffed paratha gently on the tawa and toast from both side by greasing oil
15. Serve hot with green chutney.

Toast peanuts & sesame seeds first. Nuts always taste better when lightly toasted. However, overly cooked nuts will have an unpleasant burnt flavour. recipes. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl.

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