//]]> Easiest Way to Prepare Perfect #Ga4 #Week 13# Winter special Tuvero na totha | Make Your Favorite Restaurant Dishes At Home!

20/01/2021 11:05

Easiest Way to Prepare Perfect #Ga4 #Week 13# Winter special Tuvero na totha

by Adrian Clayton

#Ga4 #Week 13# Winter special Tuvero na totha
#Ga4 #Week 13# Winter special Tuvero na totha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #ga4 #week 13# winter special tuvero na totha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Ga4 #Week 13# Winter special Tuvero na totha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. #Ga4 #Week 13# Winter special Tuvero na totha is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #ga4 #week 13# winter special tuvero na totha using 17 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make #Ga4 #Week 13# Winter special Tuvero na totha:
  1. Prepare 200 gms Tuver dry
  2. Prepare 3 Tomatoes
  3. Get Dry onion 1, green onion 1 bowl
  4. Prepare Dry garlic 4-5, green garlic 4-5
  5. Prepare 1 piece Ginger
  6. Prepare 2 Green chilli
  7. Take Oil 2 tb sp
  8. Prepare Mustard seed 1 t sp
  9. Make ready Jeera 1 t sp
  10. Take Red chilli powder 1 sp
  11. Prepare Coriander powder 1 sp
  12. Prepare Garam masala 1 sp
  13. Get Turmeric powder 1/2 sp
  14. Take Salt
  15. Get Jaggery 1 small piece
  16. Get Coriander leaves 1 tb sp
  17. Get Lemon 1 tb sp


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Instructions to make #Ga4 #Week 13# Winter special Tuvero na totha:
  1. First take ginger, garlic, onion, tomatoes and churn it and boil tuver
  2. Then take one pan put it on low flame and add some oil, mustard seeds and jeera
  3. Then add prepared paste and saute
  4. Then add boil tuver and spices, jaggery and lwmon
  5. And serve it hot with bread or paratha, sev, lemon and onion

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