How to Make Any-night-of-the-week Roasted winter veg baked pasta

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The ingredients needed to make Roasted winter veg baked pasta:

1. Make ready 1 head brocilli
2. Prepare 1 winter squash
3. Take 1 bell pepper
4. Make ready 1/2 cup frozen kale
5. Get 1/2 cup sweet onion
6. Get 8 oz pasta, cooked
7. Prepare 2 cups marinara
8. Take 1.5 cup shredded mozzerella
9. Prepare 1 cup shredded italien cheese mix
10. Prepare 1/2 cup breadcrumbs
11. Get 3 tblp italien seasoning
12. Get to taste salt & pepper,
13. Get 4 tblp oil, veg or extra virgin

Carrots, brussel sprouts, baby potatoes & onions tossed w/fresh herbs. More Ways To Veg: Ottolenghi's Grilled Broccoli with Chili and Garlic. Orange Dijon Haricot Verts with Crispy Shallots. These roasted vegetables are delicious over rice or pasta.

Steps to make Roasted winter veg baked pasta:

1. Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
2. Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
3. Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
4. Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
5. Bake at 400 for 20 minutes in lower rack
6. Let cool for 5 minutes then serve

Orange Dijon Haricot Verts with Crispy Shallots. These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas. Roasted Mediterranean Vegetables Roasted Vegetables Veggies Quinoa Smoothies Vegetable Casserole Pasta Healthy Salad Recipes Vegetable Recipes. Roast Veg, Chickpea & Rice salad with Tahini dressing and toasted Seeds - Rebel Recipes.

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