Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, winter special mutton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paya soup is madeup of goat legs. it is known as paya shorba . it is very tasty and easy to make . good for joint & healthy too . & press the 🔔 icon too.😊. Mutton Yakhni Soup Recipe by (Cooking with Asifa). Paya soup-ek secret ingredient use kijiye aur soup ka fayeda aur taste badha dijiye. Mutton soup is delicious and perfect soup for cold climate or winter.
Winter special mutton soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Winter special mutton soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook winter special mutton soup using 12 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Winter special mutton soup:
- Make ready 400 gms Mutton
- Make ready 1 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 tsp black pepper powder
- Get 1/4 tsp carom seeds
- Get 1/2 fennel
- Make ready 4 pods garlic
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get Handful coriander
- Prepare 1 tsp cumin seeds
- Prepare 2 green chilli
Usually, mutton soup is made from the legs of goat /lamb. Basically, it is a bone-based soup and it contains plenty of calcium and protein. It also makes for cozy comfort food when you are sick. The warmth and its divine taste will make you feel better not only physically, but mentally as well.
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Instructions to make Winter special mutton soup:
- Mutton Soup - Marinate 400 gram of mutton with 1 tsp turmeric powder, salt, 1/2 tsp black pepper powder, 1/4 tsp ajwain(carom seeds), 1/2 tsp fennel, 4 pods garlic and same amount of ginger, 1 onion finely chopped, 1 tomato finely chopped, handfull of coriander and 2 green chilli, 1 tbsp of whole coriander, 1 tsp cumin seeds
- . Add all this ingredients to mutton and marinate it for half hour. In the pressure cooker add the marinated mutton and cook on high flame till it leaves water. Then add it in 3 glasses.
It also makes for cozy comfort food when you are sick. The warmth and its divine taste will make you feel better not only physically, but mentally as well. Mutton soup is considered an amazing remedy to cure fever, cough and hands and limb pain as well. It is an extremely refreshing and nutritious dish to be had during the monsoon season. Mutton soup, flavoured with spices, is included in the post delivery diet for women to regain their strength.
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