How to Prepare Super Quick Homemade Spiced And Roasted Winter Veg

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The ingredients needed to make Spiced And Roasted Winter Veg:

1. Take 1 dozen Carrots - varied colours
2. Take 1/2 dozen Parsnips
3. Take 1 Red onion
4. Prepare 2 clove Garlic
5. Get 1 pinch Salt and pepper
6. Take 1 Clementine
7. Prepare 2 Bay leaves
8. Make ready 1/2 tsp Thyme
9. Get 2 Cloves
10. Take 1/4 tsp Allspice
11. Make ready 2 tbsp Extra virgin olive oil

Tumble the veg into a large roasting tin (see our tip). Finely chop the coriander leaves and stalks. Divide the chicken and veg between warm plates and serve with dollops of the yogurt, topped with the chopped herbs, a pinch of black onion seeds and wedges of lemon on the side for squeezing. Make the most of winter vegetables by roasting them with this easy recipe that includes plenty of variations and substitutions.

Instructions to make Spiced And Roasted Winter Veg:

1. Peel, chop and wash your veg, set aside. I used a variety of different carrots, purple, chantenay, yellow and the usual orange
2. Put the olive oil in a roasting dish with the garlic cloves (whole and lightly bashed), the bay leaves and the cloves, heat in the oven for 5 minutes.
3. Meanwhile with your veg in a bowl, add the salt and pepper, the thyme and allspice, mixing well.
4. Take the dish out of the oven and add the seasoned veg. Grate the zest off the clementine over the veg.
5. Roast for half an hour at 150 Celsius
6. Remove from oven, turn the veg making sure all sides are roasting nicely. Quarter the clementine and add to the middle of the roasting veg with a clove pushed into it, add a tbsp water to the dish, cover with tin foil and return to the oven for another 20 minutes or a bit longer if you like your veg really soft.

Divide the chicken and veg between warm plates and serve with dollops of the yogurt, topped with the chopped herbs, a pinch of black onion seeds and wedges of lemon on the side for squeezing. Make the most of winter vegetables by roasting them with this easy recipe that includes plenty of variations and substitutions. Second, roasting is a beyond-easy way to cook vegetables in general: just pop them in a hot oven and wait. Third, that hot oven can be a. This easy recipe for Roasted Winter Vegetables is healthy and delicious.

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