Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banarsi chooda matar (chura matar) recipe – winter recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. How to make Banarasi Chooda Matar/Chura Matar Recipe. To begin with Banarasi Chooda Matar, wash the poha in the running tap water and soak it in the mix of cream.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Prepare 1 cup Poha
- Get 3/4 cup Peas
- Make ready 1 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1 teaspoon Cumin or jeera
- Take 1/2 teaspoon Garam masala
- Make ready 1/2 cup Fresh Coriander leaves
- Take 4 tablespoon Milk
- Make ready 1 tablespoon Ghee
- Make ready as needed Juice of one lemon
- Get to taste Salt
During our visit in banaras, we used to have chura matar everyday. Chooda Matar is a popular banarasi breakfast during winters. Chooda Matar is a popular banarasi breakfast during winters. It tastes best with fresh green peas which we get in winters.
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Steps to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
- Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.
Chooda Matar is a popular banarasi breakfast during winters. It tastes best with fresh green peas which we get in winters. It has a very different sweet and tangy taste, unlike maharashtrian poha made with potato or other vegetables. Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking.
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