Step-by-Step Guide to Make Quick Non- Fried Healthy Palak or Spinach Chaat – Winter Special

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The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Make ready 20 Palak leaves
2. Take 1/2 cup Besan or Gram flour
3. Get 2 tbsp Rava or Sooji
4. Make ready 1/3 cup Water
5. Make ready Spices
6. Make ready 1/2 tsp Carmom seeds
7. Prepare 1/2 tsp Cumin
8. Prepare 1/4 tsp Turmeric
9. Take 1/2 tsp Red chilli powder
10. Take 1/2 tsp Coriander powder
11. Prepare to taste Salt
12. Prepare As needed Oil for shallow frying
13. Make ready As needed Amchur Jaggery Chutney
14. Prepare As needed Green raw mango chutney
15. Make ready As needed Coriander chutney
16. Take As needed Pomegranate seeds

Steps to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

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