Recipe of Ultimate Winter Delight Gajar Ka Halwa Carrot Halwa

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The ingredients needed to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

1. Prepare 10-12 red carrots 5 heaped cup grated carrots
2. Take 2 liter milk low / full fat
3. Take 1 cup sugar
4. Prepare 3 tbsp ghee
5. Get 1/2 - 1 tsp cardamom powder
6. Make ready 1/2 tsp saffron
7. Make ready 3 tbsp sliced almonds & pista

This traditional carrot halwa recipe uses Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Instructions to make Winter Delight

Gajar Ka Halwa Carrot Halwa :

1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - On a low to medium flame, bring the whole mixture to a boil & then simmer
2. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
3. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
4. Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista - & stir it. - Serve gajar halwa hot, warm and you can also - serve it cold.

Garnish with some chopped dry fruits while. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Reheat carrot halwa just before serving with a little milk.

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