Step-by-Step Guide to Make Award-winning Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe

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The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Prepare 250 gm Mushrooms (Rinse and chopped)
2. Get 2 cup Methi leaves
3. Make ready 1/2 cup Cherry Tomatoes (halved)
4. Take 1 Finely chopped onion
5. Prepare 1 Finely Chopped Green Chilli
6. Prepare 1/2 tsp Cumin
7. Make ready 1 tsp Kitchen King Masala
8. Prepare 1/2 tsp Turmeric
9. Prepare 1 tsp Coriander powder
10. Prepare 1 tbsp Finely Chopped Garlic
11. Get 1 tbsp+1 tsp Ghee
12. Prepare 1/2 Juice of lemon
13. Make ready to taste Salt

Instructions to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:

1. Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
2. Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
3. Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.

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