Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #winter creamy spicy broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#winter Creamy spicy Broccoli soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. #winter Creamy spicy Broccoli soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #winter creamy spicy broccoli soup using 12 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make #winter Creamy spicy Broccoli soup:
- Get 1/2 small medium-sized bowl Broccoli chopped
- Get 1/2 cup carrot chopped
- Take 1/2 cup peas
- Prepare 1 chopped onion
- Get As per taste Chilli flakes
- Take 3 tablespoons rice flour
- Make ready leaves Some Onion
- Prepare as needed Black pepper
- Make ready 5 tablespoons butter
- Take 2 tablespoons cream
- Take 3 tablespoons coconut milk
- Prepare Some Coriander leaves for garnishing
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Steps to make #winter Creamy spicy Broccoli soup:
- Chop the Broccoli,carrot,peas,and onion into pieces. And boil in a pan for 10 mins on medium flame. Afterwards take out the vegetables and drained the water from the pan and keep aside. Fry the boiled vegetable with 3 tablespoons of butter for 5 mins in a low flame.
- Now in a bowl take 3 tablespoons of rice flour,and 5 onion leaves chopped. Make a batter with 1/2 cup of water.Now heat the pan with 2 tablespoons of butter and fry the chopped onion,and then pour the batter mixed in a pan.Bring it to a boil for 10 mins,mix 2 tablespoons of black pepper and chilli flakes.
- Afterwards mix the fried vegetables in a batter and cook for 5 mins or more to make it a thick gravy add 3 tablespoons of coconut milk and 2 tablespoons of low fat cream stir for a min.And switch off the flame and taste.
- Garnish it with fresh coriander leaves.
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