Simple Way to Make Favorite Urad ke laddu (WINTER SPECIAL)

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The ingredients needed to make Urad ke laddu (WINTER SPECIAL):

1. Prepare 100 gram Urad flour
2. Prepare 200 gram Ghee
3. Get 200 gram Sugar
4. Get as needed Almonds
5. Make ready as needed gound
6. Take as needed dry coconut
7. Prepare as needed gound
8. Get as needed dry coconut
9. Get 1 teaspoon Cardamom powder

Gond ke Laddu A traditional winter delicacy, as the ingredient "Gond." is a source of heat and is good for the body in the cold. Gond ke laddus are enjoyed best in the mornings for breakfast, accompanied with a warm glass of milk. Voihan pahus - ilmoitusta ei löydy. On mahdollista että tavara on myyty ja ilmoitus on poistettu Torista.

Instructions to make Urad ke laddu (WINTER SPECIAL):

1. Take a pan and put 200 gram of ghee cook for 2 min.
2. Add udad flour and cook slowly for 10 minutes
3. Add gond and cook till it crack and add chopped badam and khopra in it
4. And cook for a few minutes then turn off the gas and add sugar and cardamom powder
5. Make small laddu of the mixture and serve

Voihan pahus - ilmoitusta ei löydy. On mahdollista että tavara on myyty ja ilmoitus on poistettu Torista. Saattaa myös olla että linkki on kopioitu väärin sähköpostista - varmista että linkkisi on kokonainen. Jos olet juuri syöttänyt tai muuttanut ilmoitusta, muista että voi kestää jopa muutamia tunteja ennen kuin. Indian lentil Curry White Urad Dal Tadka.

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