Step-by-Step Guide to Prepare Any-night-of-the-week Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special

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The ingredients needed to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Make ready 1 cup Dates
2. Make ready 1 cup Grated Jaggery
3. Get 1/4 cup Roasted pumpkin and melon seeds
4. Get Spices:
5. Take 1 tsp Amchur powder
6. Prepare 1 tsp Roasted cumin powder
7. Get 1/2 tsp Garam masala
8. Take 1/4 tsp Roasted fennel powder
9. Get 1/2 tsp Black pepper powder
10. Get 1/2 tsp Black salt
11. Make ready 1/2 tsp Red chilli powder
12. Take 1/2 tsp Salt

Instructions to make Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special:

1. Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. - In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved.
2. Then add all spices and mix gently. - Cook the chutney on low flame till to right and little thick consistency on low flame. - Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. - Keep aside prepared chutney to cool down completely and then store in a glass jar.
3. Tips : - - This stays good in the fridge for 6 months. - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. - Adjust the amount of jaggery according to your taste. - Don’t overcook chutney. It will be thick when cools down.

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