How to Prepare Homemade Winter special Hariyali paratha

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The ingredients needed to make Winter special Hariyali paratha:

1. Make ready 1 cup whole wheat flour
2. Make ready 2 spoons spinach leaves
3. Prepare 2 spoons green garlic
4. Take 2 spoons methi leaves
5. Make ready 1 tsp jeera
6. Take to taste salt
7. Make ready 2 tsps red chilli powder
8. Make ready 2 spoons oil for dough and rest for cooking on tawa(as required)

You can watch cooking, fashion, home organising , gardening and pets related videos. This paratha gets its name from its characteristic green color. Pureed blanched spinach is used to knead the dough, which is later stuffed with a fresh paneer filing to make these parathas. These hariyali parathas are great for your kid's lunch box and also ideal for Sunday brunches.

Steps to make Winter special Hariyali paratha:

1. Make paratha dough by adding all ingredients with water.
2. Cook on tawa,both the sides.
3. Make it crisp by adding oil.
4. Serve hot with curd and pickle.

Pureed blanched spinach is used to knead the dough, which is later stuffed with a fresh paneer filing to make these parathas. These hariyali parathas are great for your kid's lunch box and also ideal for Sunday brunches. Paratha are unleavened flatbreads made by adding all the ingredients to the dough, or by stuffing them. They help our mom's to make deceiving food to make us eat all the vegetables which we wouldn't have eaten. furthermore some important tips and suggestions for perfect dry paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly. Make the rest in the same manner.

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