Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I have loved my entire life.
Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar ka halwa or gajrela is very famous Dessert in south Asian region.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Get 2 cups Grated Carrot
- Prepare 3 tbsp Ghee
- Make ready 3 cups Full Fat Milk
- Take 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Get 1 Pinch Salt
Gajar ka halwa made using khoya or condensed milk milkmaid. A step by Step Carrot Halwa Recipe Quick and Easy Gajar Ka Halwa Recipe. Easy Indian Sweets for Dinner Parties. This recipe gives options to make it using shredded carrots or chopped carrots and lots of easy tips+tricks.
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Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.
Easy Indian Sweets for Dinner Parties. This recipe gives options to make it using shredded carrots or chopped carrots and lots of easy tips+tricks. Gajar ka Halwa or Indian Carrot Pudding is what I dream ALL Winter Long !!! Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding made during Diwali season. It's perfect with a cup of masala chai.
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