How to Make Favorite Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

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The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Take 2 cups Grated Carrot
2. Make ready 3 tbsp Ghee
3. Take 3 cups Full Fat Milk
4. Take 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. Take 1 Pinch Salt

Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

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