Recipe of Speedy White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

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The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

1. Get 1/4 cup split moong
2. Prepare 2 cups white pumpkin pieces
3. Get 1 tbsp coriander seeds
4. Take 1 tbsp channa
5. Prepare 1 tbsp urad
6. Prepare 2 green chillies
7. Get 1 cup coconut pieces
8. Make ready 1 inch peeled ginger
9. Prepare 1 tbsp sesame seed oil
10. Get 1 tsp mustard seeds
11. Make ready 1 tsp Fennel seeds
12. Take 1 tsp fenugreek seeds
13. Make ready 1 pinch asafoetida
14. Prepare 1 tsp turmeric powder
15. Prepare to taste salt
16. Take 1/4 cup curry leaves

Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):

1. Make a checklist, collect required ingredients, and keep them within your reach.
2. Collect ingredients.
3. Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
4. Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable

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