Simple Way to Prepare Ultimate Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special

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The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Take For Dhokla:
2. Get 1 cup Besan
3. Take 1/4 cup Curd
4. Prepare 1 cup Spinach Puree*
5. Get 1 tsp Eno
6. Take 1 Juice of lemon
7. Make ready 2 Finely chopped green chilies
8. Take 1 tbsp Grated ginger (Optional)
9. Get to taste Salt
10. Prepare For Tempering:
11. Get 1/2 tsp Mustard seeds or Rai
12. Get 1 tbsp White sesame
13. Prepare 1/2 tbsp Oil
14. Prepare 1.1/4 cups Water
15. Make ready 2 Green chilli
16. Take 1 Juice of lemon
17. Take 1 tbsp Sugar
18. Make ready 1/2 tsp Salt
19. Prepare 1 cup Pomegranate for garnishing

Wash twice thoroughly and place it in a sieve. Dhokla Recipe (Steamed Gram Flour Snack). Besan dhokla is savory cake made with gram flour or besan. A quick tadka or Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture A super simple yet delicious breakfast + lunch + snack dish from the Indian state of Gujarat.

Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
4. Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.

Besan dhokla is savory cake made with gram flour or besan. A quick tadka or Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture A super simple yet delicious breakfast + lunch + snack dish from the Indian state of Gujarat. Palak pakora recipe - crisp, deep fried spinach fritters. these palak. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.

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