Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red curry veg…with winter veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Red Curry Veg…With winter veggies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Red Curry Veg…With winter veggies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Thai Red Curry Veg…With winter veggies:
- Take 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
- Prepare 4 pods garlic crushed and minced
- Make ready 1.1/2tsp grated Ginger
- Take 2 green chilies chopped
- Prepare 1 tbsp Coconut milk creame powder
- Prepare 1 tbsp Olive oil
- Make ready 1/3 tsp Cider vinegar
- Take to taste Salt
- Get 1 drop Lemon grass oil
- Prepare Cilantro leaves to garnish
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Instructions to make Thai Red Curry Veg…With winter veggies:
- Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
- Add salt and cook in medium flame to retain the crunchiness of veggies.
- Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
- In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
- Switch off the flame and garnish with Cilantro leaves.
- Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺
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