Easiest Way to Prepare Homemade Tsukune Winter Melon Soup

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The ingredients needed to make Tsukune Winter Melon Soup:

1. Get 1/4 Winter melon
2. Get 200 grams Ground chicken thigh
3. Take 8 Kumquats (or eggs) (optional)
4. Take 20 grams Ginger
5. Make ready "A" seasonings
6. Make ready 2 grams Salt
7. Get 5 grams Katakuriko
8. Make ready 1 grams White pepper
9. Get "B" seasonings
10. Take 4 grams Salt
11. Prepare 1 tbsp Cooking sake
12. Get Toppings:
13. Take 1 Ginger

Instructions to make Tsukune Winter Melon Soup:

1. Thickly cut the winter melon.
2. Mix the ground chicken thigh with the "A" seasonings.
3. Form Step 2 into round balls.
4. Boil in 500 ml of water.
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.

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