Recipe of Any-night-of-the-week Sarso ka saag makki ki roti(winter special)

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The ingredients needed to make Sarso ka saag makki ki roti(winter special):

1. Prepare 1 kg Sarso
2. Make ready 1/2 kg Spinach
3. Make ready 100 gm Methi leaves
4. Make ready 250 gm Makki ka atta
5. Make ready To taste Green chilli
6. Prepare 4-5 tsp Ginger garlic paste
7. Make ready to taste Salt
8. Make ready 2 Onion for tadka
9. Take 2-3 tsp Desi ghee
10. Take as needed Water

The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. A winter specialty this sabzi is made with a mix of wilted mustard and other greens.

Steps to make Sarso ka saag makki ki roti(winter special):

1. First wash and chop sarso and spinach and make ginger garlic and chilli paste you can add ginger garlic paste accoding you taste
2. In a pressure cooker boil 2glass water and add chopped sarso and spinach in it
3. Add methi leaf and salt acooding ur taste and cover the lid and cook it for minimum 20-25min on low flame
4. After 20-25min open the lid and seprate the boiled saag with a stainer and grind it coarsly.
5. After grinding mix 2-3spoon makki ka atta in boiling water (in which we boil all leaves and add it to saag..add some water also which we seprate while grinding the saag and cook it on low flame and keep stir.. You can add more same water if you need.but keep stir between
6. For tadka –Chop onion and make tadka.. In a pan add 2-3spoon desi ghee and cook onion this time you can also add some chopped ginger and garlic if you desire it taste much better.. Add this tadka in saag
7. Makki ki roti… Make dough with warm water and make chpati on a foil sheet or polythene.. And cook it both sides
8. Serve saag and makki ki roti with some salad and buttermilk.

Now lift the roti with tongs and roast it directly on the. A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi.

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