Easiest Way to Prepare Any-night-of-the-week Mildly Flavored Winter Melon Soup

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The ingredients needed to make Mildly Flavored Winter Melon Soup:

1. Take 150 grams Winter melon
2. Prepare 2 Chicken tenders
3. Get 500 ml Water
4. Get 1 tsp Chicken soup stock granules
5. Prepare 1 tbsp ◎Sake
6. Prepare 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
7. Prepare 1 tsp ◎Mirin
8. Get 1/3 tsp ◎Salt
9. Take 1 Pepper
10. Get 1 tsp The juice from grated ginger
11. Take 1 Katakuriko
12. Get 1 Green onion

Instructions to make Mildly Flavored Winter Melon Soup:

1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.

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