Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Make ready 3 cup Maize flour
- Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
- Prepare to taste Salt
- Take 1 tbsp Red chilli powder
- Make ready half tsp Garam masala
- Get 1 tsp Fennel seeds or Saunf
- Make ready Water to knead
- Prepare half tsp Coriander seeds crushed (optional)
- Make ready half tsp Baking soda
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Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
- Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
- In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
- Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
- Ready all dhoklas.
- Now keep the dhoklas on greased plate.
- Cover it. Let it cook for first 15minute with high flame.
- Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
- After 35minute serve it with mix daal, curd, green chutney or as it is.
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