Simple Way to Prepare Ultimate Winter vermicelli in fish ball soup

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The ingredients needed to make Winter vermicelli in fish ball soup:

1. Get Main
2. Make ready 8 piece fish ball, uncooked type
3. Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
4. Prepare Other
5. Make ready white pepper powder
6. Get 4 light soya sauce, 3-4 tablespoons
7. Prepare 1 bunch coriander, rinsed and chopped
8. Make ready 3 cooking oil, 3 tablespoons
9. Make ready 2 piece shallot, sliced
10. Get 1000 ml water, for fish ball soup

One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices. It is a perfect noodle soup for all year round, whether it's summer or winter. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Since I was in elementary school, my family had chicken vermicelli noodle.

Instructions to make Winter vermicelli in fish ball soup:

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
5. Ready to serve.

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up In my hometown, bun ga is actually a little more popular than pho ga. Since I was in elementary school, my family had chicken vermicelli noodle. Add fish in a metal basket and lower the basket directly in the broth to cook. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu.

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