Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, the winter mai tai 🍺. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
THE WINTER MAI TAI 🍺 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. THE WINTER MAI TAI 🍺 is something which I’ve loved my entire life. They’re nice and they look fantastic.
The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the quintessential cocktails in Tiki culture. I am so happy and excited to introduce the first scarves to the MaiTai Collection. A Mai Tai does not have coconut in it at all.
To get started with this particular recipe, we must first prepare a few components. You can cook the winter mai tai 🍺 using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make THE WINTER MAI TAI 🍺:
- Get 3/4 oz vanilla syrup
- Get 3/4 oz fresh lime juice
- Take 2 oz rum
- Take 3 dash bitters
- Prepare 1 12-oz can sapporo
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Instructions to make THE WINTER MAI TAI 🍺:
- Shake all ingredients except beer with ice.
- Strain into a chilled glass.
- Top mixture with the beer.
Our Mai Tai recipe is delicious and will have you thinking of the beach in no time. With the Mai Tai recipe glass you will be able to enjoy a flawless drink every time. The Mai Tai is certainly that. Here you'll find a recipe that's damn close to the original (more on it in a moment), sans any sticky fruit juices or colorful umbrellas. The Mai Tai blew up in the decades that followed.
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