Recipe of Favorite Five Killer Wintertime Drinks

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The ingredients needed to make Five Killer Wintertime Drinks:

1. Get 3 cups milk nonfat dried
2. Take 1 cup sugar powdered
3. Take 3/4 cup cocoa powder
4. Prepare 1/4 tsp salt
5. Take 1/2 cup chocolate syrup
6. Get 1 tsp peppermint extract
7. Take 7 cups water
8. Get marshmallows candy canes and for garnish
9. Make ready 4 cups milk (2% or lower is best - it won't curdle)
10. Get 1/2 cup white sugar
11. Take 2 tsp ginger ground
12. Get 2 tsp vanilla extract
13. Take 1 tsp cinnamon ground
14. Prepare 1/4 tsp cloves
15. Get 1/4 tsp nutmeg
16. Make ready cinnamon cream stick, whipped for garnish (optional)
17. Get 2 cups milk (I used 2%)
18. Get 2 tbsp pumpkin canned
19. Take 2 tbsp white sugar
20. Get 2 tbsp vanilla
21. Make ready 1/4 tsp cinnamon
22. Get 1/8 tsp cloves
23. Prepare 1/8 tsp nutmeg
24. Take pinch ginger of ground
25. Prepare 1/2 cup espresso coffee brewed or 3/4 cup strong brewed
26. Prepare Ingredients
27. Make ready 4 cups milk (2% or lower!)
28. Get 4 bags black tea
29. Prepare 1/4 tsp cloves ground
30. Make ready 1/2 tsp ginger
31. Take 4 cinnamon sticks
32. Make ready 4 pods cardamom
33. Take 1 tsp vanilla extract
34. Get 1 tbsp sugar
35. Take 4 cups apple cider
36. Prepare 3 tablespoons caramel syrup (Smucker's ice cream topping is perfect)
37. Get 1/2 tablespoon cinnamon ground
38. Get 1/4 teaspoon cloves ground

Instructions to make Five Killer Wintertime Drinks:

1. Combine the dry ingredients into your Crock-pot and stir with a spoon.
2. Squeeze in chocolate sauce, and add the peppermint extract.  Add the water, a cup at a time, stirring well between each cup.  The mixture will not be pretty, but don't worry.  It'll all cook together.
3. Cover and cook on high for 2-3 hours, or until completely hot.  Serve with marshmallows and candy canes.
4. For a peppermint mocha, pour chocolate over a shot of espresso or half a cup of very strong coffee.
5. Add milk to crock-pot, and whisk in the dried spices.
6. Cover and cook on low for 3 hours, or high for 1-2.  Keep an eye on it.  Don't let the milk boil, because ew!
7. Pour over hot coffee or espresso.  Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
8. Add the coffee/espresso and milk to the crock-pot.  Whisk in the pumpkin, spices, sugar, and vanilla.
9. Cover and cook on high for 2 hours.  Whisk again.  Ladle into mugs, and garnish with whipped cream and additional cinnamon.
10. Put everything into your crock-pot. Float the cinnamon sticks, cardamon pods, and tea bags on top.
11. Cover and cook on high for 2 hours, or until heated through.
12. Press the tea bags against the side of the crock pot with a spoon get out that last bit of tea, and ladle into mugs.
13. Throw it all in the crock-pot and mix it well.
14. Cook on low for 4 hours.  Ladle into mugs.

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