//]]> Recipe of Perfect Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken | Make Your Favorite Restaurant Dishes At Home!

19/02/2021 03:35

Recipe of Perfect Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

by Sean Allen

Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken
Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, winter melon & chicken simmer, to enjoy the taste of chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have winter melon & chicken simmer, to enjoy the taste of chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken:
  1. Prepare 1 thigh Chicken thigh meat
  2. Get 1/4 Winter melon
  3. Make ready 400 ml Water
  4. Get 2 tbsp Sake
  5. Prepare 2 tbsp Mirin
  6. Get 1 tsp Salt
  7. Get 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)


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Steps to make Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken:
  1. Cut the winter melon into bite-sized pieces and drain in hot water. (This will help remove any astringency from them).
  2. Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.
  3. Put the chicken in a pot and heat. Once they've browned, put the winter melon.
  4. Add water, sake, and mirin and boil. Once it's come to a boil, add salt and dashi soy sauce.
  5. Continue boiling and once the winter melon has reached your desired hardness, it's complete.

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