Recipe of Perfect Winter Staple Corn Soup Chilled for Summer

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The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:

1. Get 1 approx. 400 ml Milk
2. Take 1 large can Canned corn (cream)
3. Prepare 1 small can Canned corn (kernels)
4. Prepare 1 Consomme soup stock cube
5. Make ready 1 tbsp Grated cheese
6. Make ready 1 dash Salt and pepper
7. Make ready 1 dash Parsley

Steps to make Winter Staple Corn Soup Chilled for Summer:

1. Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
2. Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.

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