Recipe of Award-winning Beef Shawarma

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The ingredients needed to make Beef Shawarma:

1. Get Beef Shawarma
2. Take 500 g Ribeye steak
3. Take 2 tbsp Lebanese shawarma seasoning
4. Take 1 tsp all spice
5. Make ready 1 tsp cinnamon
6. Make ready 1 White onion
7. Take 2 tbsp Greek style yogurt
8. Make ready 2 tbsp Vegetable oil
9. Take Tahini Sauce
10. Prepare 2 tbsp Tahini
11. Prepare 2 tbsp Greek style yogurt
12. Make ready 1/2 small Lemon (squeezed)
13. Prepare Water
14. Make ready Bunch chopped Parsley
15. Make ready Optional
16. Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
17. Take Fries (or any other side)
18. Make ready Salt

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!

Steps to make Beef Shawarma:

1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
3. Leave the meat to marinate for about 30 minutes
4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
5. Add the marinated meat and leave to cook on a medium heat
6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
7. Add a little water to make the sauce slightly runny
8. Add the parsley and mix it together
9. Go back to check on the beef, it should be ready once all the liquid has evaporated
10. Serve once the meat is cooked

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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