Simple Way to Prepare Any-night-of-the-week Shawarma

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The ingredients needed to make Shawarma:

1. Get For dough
2. Prepare 5 cups flour
3. Make ready 2 tbsp sugar
4. Make ready 1 tbsp yeast
5. Get 1 tsp salt(to taste)
6. Make ready 4 tbsp oil
7. Make ready For chicken marination
8. Make ready 1/2 kg boneless chicken
9. Take 1 tbsp ginger garlic paste
10. Make ready 2 tbsp yoghurt (optional)
11. Get 1 tsp salt(to taste)
12. Prepare 1 tbsp vinegar
13. Make ready 1 tsp red chili powder(to taste)
14. Get 1/2 tsp turmeric powder(haldi)
15. Prepare 1 tsp garam masalah powder
16. Make ready 1 tbsp fresh cream(optional)
17. Make ready For white sauce
18. Make ready 1 cup Mayonnaise
19. Prepare 3 tbsp yoghurt
20. Make ready 1/2 cup fresh cream
21. Take 1 tbsp vinegar
22. Prepare 1/2 tsp black peper powder
23. Take 1/4 tsp salt(to taste)
24. Prepare 1/4 tsp garlic paste
25. Take For red sauce
26. Prepare 15 whole red chilies
27. Take 1 onion
28. Get 2-3 garlic
29. Prepare 2 tbsp vinegar
30. Get 1 tbsp soya sauce
31. Prepare 1/2 tsp salt(to taste)
32. Get 2 bsp oil

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef.

Instructions to make Shawarma:

1. Sb se pehle maida me salt,sugar,yeast and oil mila kar soft si dough taiyar krlen or double hone tak cover kar ke 1 hr ke lye rakh dein
2. Ab chicken ko lamba or bareek cut krlen or is me sare masale(upar ingredients me mention hen) dal kar chicken ko 30 min tak marinate krne ke lye rakh dein
3. Ab white sauce bnane ke lye mayonnaise,yoghurt,garlic paste,fresh cream,vinegar,salt and black pepper powder ko achi trhan mix krlen white sauce ready hai
4. Phr red sauce bnane ke lye whole red chilies, garlic, onion, vinegar, soya sauce, salt and oil ko achi trhan glender me glend krlen red sauce ready hai
5. Ab dough double hojae to usko halka sa dobara knead krlen or uske chote chote 1 size ke balls bana lein or phr isey roti ke shape me bail kar 10 15 min ke lye rise hone ke lye rakh
6. Jab roti thori phull jae to isey ek pen me slow flame p dono side se cook krlen or jab cook hojae to roti p halka sa ghee lagalein(ghee optional hai)
7. Ab 1 pen me marinate ki hui chicken dal kar achi trhan cook krlen jab pani dry hojae or chicken achi trhan gal jae to chicken taiyar hai
8. Ab veggies ko barik barik cut krlen
9. Jab sb ready hojae to shwarma bread ke upar sb se pehle white & red sauce lgaen or phr chicken or us ke upar veggies rakh ke thora sa white sauce or dal dein(chizen ap apne pasnd ke mutabiq km ziada kar saktein hen) ab isey butter paper me roll kar ke fold krden
10. Yummy shawarma ready hai😋

From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas). A Middle Eastern sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Classic Beef Shawarma. beef + tomatoes + sumac onions + parsley + pickled cucumbers + tahini Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini.

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