Simple Way to Make Super Quick Homemade Lebanese Chicken Shawarma

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The ingredients needed to make Lebanese Chicken Shawarma:

1. Get For chicken marination
2. Take 700-750 g Boneless Chicken
3. Make ready 1 tsp salt
4. Make ready Ground cardamom
5. Prepare 1/4 cup lemon juice
6. Make ready 4 tbsp yogurt
7. Make ready 2 tsp paprika powder
8. Take 1-1/2 tsp cumin powder
9. Prepare 4 tbsp oil
10. Prepare For Khubz (bread)
11. Get 500 g plain flour or wheat flour
12. Prepare 2 tsp active dry yeast
13. Make ready 1 tsp sugar
14. Prepare 1/2 tsp salt
15. Get For crunchy salad
16. Get 2 big red onion
17. Prepare 1 tomato
18. Prepare 1 Small Iceberg lettuce
19. Make ready 2-3 pickled cucumber
20. Get 3-4 pickled jalapeno
21. Take 1/2 cup chopped parsley
22. Make ready 1 tsp salt
23. Take 1 tsp paprika powder
24. Get 3 tsp sumac powder
25. Take For yogurt sauce
26. Take 250 g yogurt
27. Make ready 1/4 tsp salt
28. Get 2-3 tbsp lemon juice
29. Make ready 1/4 cup mayonnaise
30. Make ready 1/2 tsp paprika powder (add more if you like spicy)
31. Take 1 garlic clove, grated
32. Take 3 tbsp tahini sauce

Chicken Shawarma Recipe, Learn how to make Chicken Shawarma (absolutely delicious recipe of Chicken Shawarma ingredients and cooking method) About Chicken Shawarma Recipe. Shawarma was imported into Nigeria by the Lebanese but today, more Nigerians eat Shawarma than the Lebanese. On this page, I will show how to make Chicken Shawarma in the video below. The marinade for this chicken shawarma is based on a highly coveted and authentic recipe from a Lebanese restaurant in Calgary.

Steps to make Lebanese Chicken Shawarma:

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
3. Once cooked cut them in small pieces, set a side.
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
9. Mix all the yoghurt sauce ingredients together and keep it aside.
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
11. Please tag @appetizing.adventure on Instagram if you make this!

On this page, I will show how to make Chicken Shawarma in the video below. The marinade for this chicken shawarma is based on a highly coveted and authentic recipe from a Lebanese restaurant in Calgary. The exact ingredients and proportions are considered a family secret. This easy chicken shawarma wrap recipe is a recipe for traditional Lebanese chicken shawarma with chicken shawarma seasoning. Lebanese Chicken Shawarma. chicken + pickled cucumbers + fries (inside) + garlic sauce + tahini sauce.

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