Steps to Prepare Favorite Chicken Shawarma

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The ingredients needed to make Chicken Shawarma:

1. Get Marination of Chicken
2. Make ready 300 gm Boneless Chicken
3. Prepare 1 tbsp salt (to taste)
4. Prepare 1 tbsp red chilli powder
5. Get 1 tsp haldi
6. Make ready 1 tsp dhania powder
7. Get 1 tsp oregano
8. Make ready 2 tbsp soya sauce
9. Make ready 1 tbsp vinegar
10. Prepare 1 tbsp chilli sauce
11. Make ready 1/2 cup yoghurt
12. Get 1 tsp ginger garlic paste
13. Get 1 tbsp oil for frying
14. Get Red sauce
15. Take 1 medium onion
16. Make ready 1/2 cup cream
17. Make ready 2 tbsp red chilli powder
18. Take 1 tbsp soya sauce
19. Make ready 1 tbsp vinegar
20. Take 1 tbsp chilli sauce
21. Take 1/2 tsp thyme
22. Get White sauce
23. Prepare 4 tbsp yoghurt
24. Take 1/2 mayonnaise
25. Make ready 1 tbsp white sesame seeds
26. Take 1 tsp salt
27. Get 1 tsp black pepper
28. Get 2 tbsp olive oil
29. Make ready Filling
30. Prepare 1 cup cabbage shredded
31. Get 2 cucumbers julienne
32. Prepare 2 capsicums julienne
33. Make ready 2 tomatoes julienne
34. Prepare 1 tsp lemon juice
35. Prepare 6 shawarma/pita breads

A Mediterranean inspired dish loaded with tons of spices and baked until golden brown! Can this recipe be made on the grill? Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to.

Instructions to make Chicken Shawarma:

1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr.
2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside.
3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside.
4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside.
5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry.
6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready.
7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly.
8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries.

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. I have had Shawarma from several restaurants. Each place taste a bit different. I am sure there are better chicken shawarma recipes out.

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