Recipe of Speedy Labanese shawarma

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The ingredients needed to make Labanese shawarma:

1. Get 500 gram chicken/ beef or Lamb meet
2. Prepare 4 cloves garlic
3. Make ready 1 tbsp Lemon juice
4. Get 1 tbsp Vinegar
5. Make ready 1 tbsp olive oil
6. Take 1 tsp shawrma meat spice
7. Prepare 1/2 tsp black peper
8. Get 1 tsp salt
9. Take 1/2 tsp 7 spice
10. Make ready Selad
11. Prepare Mayonnaise
12. Take Tahini sauce

Shawarma is traditionally served either on its own or enjoyed tucked inside a warm flatbread such as pita or lavash. However, what really sets it apart from the Turkish döner kebab, Greek gyros, or other. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need.

Instructions to make Labanese shawarma:

1. Sub ingredients collect karein
2. Phir sub masalay ko chicken per laga kar marinate karein
3. Phir is ko grill karein
4. Aik side colour a jaein tu dosri side change karien
5. Phir tortilla per mayonnaise or tahini sauce lagaien
6. Phir is ke oper selad chicken set karein
7. Phir is ko fold karein
8. Phir is ko butter papers main fold karein
9. Tahini sauce or tortilla meri recipe se dakh laien

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! Shawarma is a middle eastern spiced beef or chicken sliced thinly with fresh veggies and tahini sauce (also known as tarator) or garlic aioli for the chicken. It is one of the most well-known Lebanese.

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